How to make the best mashed avocado - easy (Peruavian style)

Here is an easy recipe for a mashed avocado, it is so tasty and you can eat it with almost anything, but I personally like to eat it with bread or crackers.

You will need:

Avocado (hass)

Vegetable oil (I don't use olive oil personally because the flavor is too strong and it stands out)

Salt

Black pepper

Garlic powder or chopped

Aji-no-moto

Note: salt and oil are the only ingredients that you will put a little bit more than the other ingredients, the others you will put just enough.

I encourage you to try it, let me know if you try it and how was it. Provecho 😋👍

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