THE BEST RESTAURANTS IN TIMISOARA

Known as a multicultural and multiethnic city, Timisoara boasts gourmet potential and you have the restaurants offering a variety of goodies from local or international cuisine. "Truth" presents, below, a list of the best restaurants in Timisoara.

With a growing number of tourists and hopes to obtain the title of Capital of Culture in 2021, Timisoara struggling to be "Frunce" and the gourmet.
The town has several restaurants that have brought international kitchens to Timisoara.
The best restaurants in Timisoara: Passarelli
A true pioneer in this respect was one of the most famous chefs in Romania, Antonio Passarela. The famous chef has opened an Italian restaurant in Timisoara. The restaurant is located Paul Chinezu number two and has a capacity of 60 seats, holding a non-smoking area. Restaurant phone is 0256. 437 199.

The location in Market Square Balcescu and Mocioni (formerly Sinaia), restaurant Grandma's House is the ideal place for a meal traditional Banat. "Although it is difficult to make it look like eating at the home restaurant, our effort was from the beginning in this direction. When I wrote the menu I worked with my grandmother aged 89 years and my mother, as a consultant, "said the restaurant owner. Grandma's House is the ideal location for families with children, the children with playground facilities available in the restaurant. Information and reservations phone: 0356,100,870.

Another famous restaurant in Timisoara is Lloyd.
With a tradition of over a century, the restaurant located in the central area of ​​Timisoara, Piata Victoriei, had over the years distinguished guests who came to visit the capital of Banat. Currently, the restaurant has 120 seats and a terrace of 80 seats. Lloyd boasts an excellent kitchen chef's specialty as Tournedo Rossinis (sirloin ttras pan with chicken liver and brown sauce) and File Mignon Chef. Restaurant phone is 294 949 0256..

The only Spanish restaurant in Timisoara is located at Pacha Augustin. Those who are tired of steaks, rolls and soups Romanian buds can enjoy the culinary delicacies Andalucia. For brave chef Antonio Martinez, who has an experience of over 25 years back, ready queue bull. Besides tail bull, the Spanish restaurant are served traditional Spanish appetizers, including Hamon habugo, bacon pig eats only a certain kind of acorns. Moreover, paella from marisco, gazpacho, or tomato soup served cold or migas, stale bread a day with garlic, paprika smoked and olive oil will find all the menu and will be prepared 100 percent as Spain.