Hello my friend @altportal how are you ?, how about your day ?. Wow let me tell you that I read your complete publication little by little so that I would have many things recorded, since as it is about cooking and that is one of my passions, because everything that has to do with cooking is like if the sixth sense of me will be activated. To be honest, the publication is perfect, you explain every detail of your cooking class, and you can understand it perfectly and I think you will be so excited when you finish reading it as if you were there with you. I think the idea of ​​monitors and screens is great, it is something current and very technological, since before these things did not exist. With regard to the dishes are fantastic, the salad as a starter, the flat bread with pickled strawberries and the braised pork stew to the barbecue as main course and the strawberry consome as a dessert, the dishes and the final presentations were very well, besides that the chefs used the strawberry a lot, without a doubt it is a fruit that you can make infinities of preparations and it is a super delicious fruit. Wonderful experience my friend, I am sure that you spent it very well and enjoyed the food to the fullest, it is a super unique experience that is for sharing. Thank you for showing us your experience, I liked it a lot and I hope in the future you can enjoy another similar one. I send you many greetings from Venezuela, supporting you to the fullest.