Potato salad and roasted peppers with marinated cheese

A very nice colorful and appetizing salad.ingredients

6 medium potatoes

1 large red pepper

7 marinade yoghurt cheese balls (or cheese marinade)

salt pepper

oregano

thyme

1 tablespoon oil

3-wire parsley

Method of preparation

Ii potatoes sliced ​​lengthwise and ii seasoned with oil, salt, pepper, oregano and thyme. Mix well.

• After many attempts throughout the recipe for baked potatoes with mustard come back every time, it is the most successful so far, so I recommend this combination of spices for potatoes instead of spices used me to this recipe

Place potatoes in a single layer on a tray with baking paper. Place peppers in the pan.

Give the oven at 250C for 45 minutes.

Clean peppers baked crust and cut it into strips. Ii baked potatoes mixed with chopped parsley.

Place on a platter potatoes, pepper slices then more efficient sprinkle sea salt and then sprayed with 1 tablespoon of oil in the cheese marinade.

Deasupa put cheese balls and some break their balls over the potatoes.