Traditional Crafts with Colorful Looks, So Trying red and white

SOAL packing packaging for people berbalanja merchandise products already known by the people of Indonesia. They know how to attract people to buy their merchandise. This also applies to traditional Indonesian culinary products.

Not just a matter of taste, traditional Indonesian cuisine also highlight the look as an appetizer. So, who says culinary area obsolete because baseball interesting. From the first face of the typical food always attract people to taste it.

Things that may be improved packaging or packaging. But the problem is, in traditional food the look of the food itself is more important than the outward appearance.

There are some traditional culinary that has a colorful look that can arouse your appetite. Here redputih.com serve 5 such snacks;

Maybe this is one of the most famous crackers in Indonesia. Poor crackers are crackers from Cirebon, West Java. In addition to the uniqueness of his name, impoverished crackers have a colorful look that makes me curious.

The name "cracker poverty" is taken from its unique processing story. Crackers based tapioca flour is fried without using cooking oil, but with sand. This sand has been cleared before it becomes a medium for ripening crackers.

When you visit Semarang, circumnavigating the city while you are in the mood should not be missed. Maybe people always remember Semarang Spring rolls one of the most famous, but this one cake should not be forgotten in your list of berkuliner. His name is sentiling cassava.

Cassava cassava cake is one of the traditional snacks made from shredded cassava. This cake is excellent because it tastes delicious, textured chewy with attractive colorful appearance that it has.