Es Cendol “Cendol Ice” (Indeonesian Drinks)

Indonesia cendol is a typical drink made ​​from rice flour, served with grated ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory. In the Sunda region is known as the drink cendol whereas in Central Java known as ice dawet. Developing the popular belief in Indonesia that the term “cendol” probably comes from the word “swollen”, which is found in Sundanese, Javanese, and Indonesia this refers to the sensation felt when grain jendolan cendol through the mouth when drinking es cendol.

Rice flour mixed with green colored and printed through a special filter, so shaped buliran. Dyes are used initially is a natural dye from the leaves of pandanus, but is now used artificial food colorings. In Sunda, cendol is made by steaming rice flour sift colored with suji leaves the sieve to obtain a rounded oval shapes that taper at the ends. In Sunda, cendol drink called ‘nyendol’. This drink is usually served as a dessert or as a snack. In accordance served during the day.

How To Make Ice Cendol is very easy…

Ingredients Ice Cendol

1. 200 grams of rice flour
2. 2 tbsp cornflour
3. ½ tsp salt
4. Suji leaves 450 ml water, boil
5. 100 grams of granulated sugar
6. 1 liter of coconut milk from ½ coconut
7. 200 grams of brown sugar, sliced
8. 2 tablespoons granulated sugar
9. 100 ml of water
10. 6 ripe jackfruit seeds, grab fruit, diced small

How to make ice cendol

1. Mix the rice flour, wheat starch, and salt. Pour boiling water with some leaves suji. Boil water remaining water, flour and enter the solution. Cook over medium heat while stirring evenly.
2. Prepare cold water (ice water) in a large bowl. Print cendol mold the dough into a bowl. Set aside.
3. Coconut milk: mix 100 grams of sugar and coconut milk and bring to a boil. Remove and let cool.
4. Syrup of palm sugar: Mix brown sugar, 2 tablespoons sugar, and water. Boil until boiling. Remove, let cool. Enter jackfruit pieces, stir.
5. Enter the cendol taste in serving glasses, add the coconut milk and syrup of palm sugar. Give ice cubes and serve.