2 easy steps..Bangladeshi food potato chops.

in #food • 7 years ago

Hello everyone...welcome to my blog..Today, I am going to share a very easy recipe. Generally, a lot of food is eaten in Bangladesh in the month of Ramadan. Of these, the food is very popular. Apart from the month of Ramadan, we like to buy it. This is the potato chops. I'm making a recipe for making it perfect.

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Whatever it takes.

  • Potatoes
  • Vesan
  • ginger & garlic paste
  • turmeric powder
  • Chilli powder
  • Coriander powder
  • Salt
  • Onion & raw chili grated
  • Oil
  • Baking powder
  • Water

What to do for potato chops.....

step 1:

First of all boil potatoes,and mixed it...
Oil should be given in a pan and then give grated onion and chilli..

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After a while, blended potatoes must be given. Along with it, you have to give turmeric powder chilli powder, coriander powder, salt.... After a few minutes the when mixture is ready then take in a bowl.. potato prepared now...

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Step 2:

How to make vesan..
Take a bowl in a bowl. Mix turmeric powder , chilli powder, coriander powder, soda, salt and mix it with a little water. In addition, the egg will be mixed well.

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Then put the potatoes in the form of round balls with a handful of roasted oil. In this way all will have to fry. Potato chops were made. I love it so much..very easy to make...isn't it?

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7 years ago in #food by
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    • [-]
     7 years ago 

    wow! youre super duper cook. you can post it to recipe category.

    [-]
     7 years ago 

    Super duper.....😜😜

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      [-]
       7 years ago 

      yes it is! i wanna taste it!

      [-]
       7 years ago 

      wow. very nice . i like this. someone day must invite me dear ......

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        [-]
         7 years ago 

        Of course dear.... You are invited... when u come to Bangladesh inform me...

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          [-]
           7 years ago 

          Sometimes i have to make it for our iftar.. :'( :(

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             7 years ago 

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              [-]
               7 years ago 

              Well so delicious dear ... In my place we called perkedel kentang... It's not so difficult to make it ... I also often make it..

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                [-]
                 7 years ago 

                It really feels like a appetizer now for me..Photos are very nice so with the explanation...

                Good post

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