How to make Tasty Cake

Tiramisu It is one of the most popular desserts in the Italian cuisine. It has a lot of desire and approval from all the Italian people, and this kind of sweet taste is characterized by a delicious, cold and light taste. It has a very strong texture and texture, and can be relied upon as a full meal for young children or a light breakfast for adults. With coffee or tea, and here we will offer a way to prepare these sweets in a simple and easy with the taste of perfect unforgettable. Preparation of tiramisu the ingredients Two packets of finger biscuits. Envelopes of Karim Dream Web. Two packs of cream. Five tablespoons of cocoa. 400 g of condensed condensed milk. How to prepare We prepare the cream by adding the amount of cold milk to the cream powder, and two tablespoons of flannel, and then work on the beat at high speed until we have a fragile cream with dense strength. Add the cream to the cream, and work to beat again, so as to homogenize well. Add the condensed condensed milk to the cream and cream mixture. Beat for 5 minutes until the mixture is thick. We bring another pot and put in a quantity of warm water, add the cocoa powder to the water and move it until mixed with water well. Prepare prepared Chinese for the tiramisu dessert, dip the biscuit pieces in the cocoa mixture, and spread a whole layer of it in Chinese. Place a layer of cream and cream over biscuits, covering the entire biscuit layer. Put another layer of chocolate-dipped biscuits, then a cream-colored layer, and so on until we finish the entire layers and their number as desired, but preferably a little more than three layers of biscuits, three layers of gravy. Put the tiramisu in the fridge for at least three hours. Cut the candy into medium-sized boxes, and sprinkle with a little broth of unsweetened cocoa. Important tips when preparing tiramisu When using the cream as a layer of phenomenon in sweets such as Tramisu, must beat the cream at high speed and continuous throughout the preparation time, so as to avoid separating the milk from the Bauder later. Biscuits that drink fluids should be used well. It is not recommended to use gentle tea biscuits, because it does not give the desired taste. The sweet dish should be wrapped in nylon packaging after the sweet cohesion, so as to avoid the delicate cracking and discoloration. The condensed condensed milk can be replaced with powdered milk with water, concentrated and added sugar.