Recipe: Peanuts + Salt + Food Processor = Peanut Butter (with video)

ahicks414 (25)in #food • 7 years ago (edited)

Fast, cheap, homemade peanut butter we like better than name brands.

Yields: 1 pint of peanut butter.

• 16 oz. roasted Virginia peanuts
• Salt to taste

Beat on high for approximately 2 minutes, stopping to stir once.
• For smoother peanut butter, beat it longer.
• For crunchy, stop beating sooner.
During this process, it will form a ball and then become smooth again.

Your finished product can be stored in a pint Mason jar (or an old peanut butter jar) in the refrigerator.

CAUTION! Reminder --► If anybody there is allergic to peanuts, don't make this!!!
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https://photos.app.goo.gl/pXeE65uQS3NOtMZ93 ◄--- video