My attempt at creme brûlée

Hello steemit friends , been a while but I'm back!

I started from whisking 5 egg yolks with 1\4 cup of sugar

Then I started to heat 500 ml of heavy cream , with 1\4 cup of sugar . The cream needs to be almost boiling hot (but not boiling)

Then you pour the cream mixture into the egg yolks while mixing the mixtures together.

Strain the mixture ,pour into the forms ,and remove the remaining bubbles.

Of course don't forget to make a mess, place the forms in a big baking pan , and fill the pan with water (make sure the water covers half of the forms)
Bake at 140c for half an hour, let cool completely ,cover with sugar and burn with a burner(this part misses because I didn't have a burner and just put it with the sugar into the oven, turned out delicious but ugly so I won't insert a pic)