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RE: HOW TO MAKE CHAPCHAE 잡채 - Glass Noodles GALORE!
OMG! I love chapchae. I had it when i was in Korea for a time. There was a good place that delivered it and it was so delicious. I miss it so much, but now I can make it at home! Thanks for reminding me of that deliciousness.
Yey, it's so yummy. I hope it turns out great. Make sure to use as much soy sauce as you like, just tase the glassnoodles before mixing everything together, but my experience is to be careful, because it can get too salty. Have fun cooking:)
Thanks for the tips!