timphan balloon sweet breaking menu

Typical Cake Aceh Timphan Balloons or Dadar Roll is no stranger to us cake lovers. Timphan Balloon is almost the same as regular timphan. if you do not like the contents of srikaya can also be replaced with the contents of the grated coconut that is not too old.

Check out Here Timphan Balon / Dadar Roll Srikaya Khas Orang Aceh

Materials For Leather:

1/2 kg Wheat Flour 300 ml Water 100 ml Starch Pandan leaves 1/2 tsp Salt

Materials For Srikaya;

3 pieces Egg 1 cup Sugar 1 cup Santan 1/2 cup Starch pandan leaves

How to make:

Stir flour, salt and water, along with pandan leaves until evenly distributed. Take the pan, and apply oil on the pan and heat for a while so the dough is not sticky. Pour the dough into a skillet, try the dough egg-shaped batter wait 1 minute. Remove and let the skin dough cool. Beat the eggs and sugar until fluffy, then add the coconut milk evenly, then cook until thick. Chill and use as timphan contents. Then grab timphan skin then fill with srikaya, then wrap and roll. Until it is