I replied to someone else - "In the context of real food, I still think we can add salt to taste. When it's natural, and not engineered, if we use excess salt, it will taste nasty. So there is an inbuilt control mechanism on our intake." I think that will lead to moderation.
I replied to someone else - "In the context of real food, I still think we can add salt to taste. When it's natural, and not engineered, if we use excess salt, it will taste nasty. So there is an inbuilt control mechanism on our intake." I think that will lead to moderation.