Yellow Gravy Bawal Fish (Ikan Bawal Saus Kuning) 🐟

Hello connoisseur of food!
Back again with me @abiepoma . Well now I want to give a special recipe for friends all of them. This time I will process pomfret into a delicious recipe that I named: yellow gravy bawal fish 🐟🐟

Immediately I give the recipe yes friend.

Necessary materials:

• 2 medium-sized pomfret fish.

• 4 cloves of garlic (puree)

• 4 candlenuts

• 10 onions

• 6 pieces of green chili

• 6 red chillies

• 500 ml of water

• turmeric

• First step cut the pomfret into 3 parts, then season the fish with garlic that has been mashed and mix a little salt. After that let stand a few moments until the bamboo seep, then fry the fish until half cooked.

• Pureed hazelnut, 3 cloves of garlic, and turmeric.
  

• then we prepare the onion, red chili and green chilli (cut rough)

• Then stir-fry the ingredients with 3 tablespoons of cooking oil, stir-fry until fragrant.

• After the seasoning taste fragrant, input onion and chili that have been cut before, stir until evenly distributed.

• Then input a little water, then input the fish that has been fried into the skillet do not forget to input a little seasoning flavor, cook until 5 minutes ago lift, and yellow gravy pomfret ready for serving.

Very easy is not it?
If you think a special recipe that I make nice, please to make it at home ..
See you soon @abiepoma

Look forward to my next post with other recipes.