Today's special recipe: Sauteed mussels seasoning tamarind
Hello.. ! back again with me @abiepoma
This time I will give tips on how to process the shell becomes more delicious.
The recipes I will share are: Sauté the sour sauce.
To cultivate the shell more deliciously I cooked it with a spicy acid mixture. Shellfish has many proteins that are very useful for our health and increase endurance.
The first thing to do to cook these boiled sour mussels is to prepare the ingredients first.
Materials needed :
- red pepper in fine slices
- lime leaves
- leek
- tomatoes (small slices)
- garlic 3 cloves
- red onion 4 pieces
- finely sliced onions
The first step we prepare juicy water that has been diluted with warm water. Javanese acid water is useful for making sour taste in this shell that I cook this.
And as an additional ingredient I also prepare palm sugar and shrimp paste so that the cuisine is more delicious if served later.
Next prepare the cobek (grinder) to smooth the spice ingredients to make this recipe.
The next step of garlic mashed, after smooth input chili that has been cut before and add brown sugar into the mill.
After the ingredients have begun a little sediit enter the acidic water into the mill, mashing the ingredients until the aroma is fragrant.
After that prepare additional ingredients such as Tomatoes and also cauliflower. It's as a lazy ingredient.
After the ingredients have been pounded, mix the ingredients into the tomato and cauliflower that has been sliced. Once inserted into the container, put the chopped onions and make sure the onion leaf has been washed clean.
After all the ingredients are ready, remove the boiled shell and put it in the container.
Arrange shells neatly put into the dish.
After that flush the mussels with the soup sauce that has been mashed earlier and mixed with green onion.
And the sautéed seasoned tamarind shells are ready to be served,
very tasty and tempting taste is not it?
Congratulations to try it at home ya friends.