7 DELICIOUS MALAYSIAN DISHES

On Steemit there are quite a lot of my friends who are Malaysians. So today I will dedicated to the Malaysian friends and Steemit friends know the famous street food in Malaysia. Malaysia is a country with a diverse and rich culinary background. Dishes here are usually rich in ingredients and unique processing techniques. In Malaysia, especially in cities such as Kuala Lumpur, Penang and Malacca, you can enjoy Indian, Chinese and of course many local dishes..

1. Our lemak

This is a popular and popular traditional food in Malaysia. If you are sure to try a dish when coming to this country, it is Nasi lemak.

People process Nasi lemak in different ways, but the basic ingredient of the dish is rice cooked with coconut milk, coated with sambal chili. Also can be used with boiled eggs, Malaysian curry, fried eggs and sambal sotong (spicy curry ink).

2.Ikan bakar
In Malaysian, "Ikan" means fish, while "bakar" is grilled fish. Ikan bakar is a grilled fish dish spiced unique people here. Fresh fish is soaked in a lot of chili paste, lined with a layer of banana leaf below and baked on charcoal. Fish cooked to a characteristic aroma, served with hot rice, sometimes with more vegetables and curry, with soy sauce.

3.Our candar

Nasi kandar is an Indian-style curry rice dish, famous in Penang. The characteristic of the dish is the hot sauce, spicy curry of curry.

You have a plate of hot rice and curry, then you can choose lamb, fried chicken or some rotis ... mix well and enjoy.

4.Curry laksa and Assam laksa

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A bowl of laksa noodles will surprise you. Malaysia has 2 popular laksa types, namely Laksa Curry and Laksa Assam. Laksa Assam is noodles with brown fish sauce, and Laksa curry is delicious with curry noodles mixed with coconut milk. The composition of Laksa depends on where you are, but the most popular is seafood, chicken and many vegetables, including Vietnamese coriander.

5.Char kuay teow

Am thuc Malaysia - Char kuay teow

One of the reasons why visitors love Malaysia is the good food here. Char kuay teow consists of fried rice noodles with shrimp, bean sprouts, chives and eggs. There must be some secret to create delicious taste that you just finished eating and want to call a plate again.

6.Fujian Noodle

"Giant" in Chinese cuisine - Fujian noodles are one of the very favorite dishes here. Although originated from Fujian, but in Malaysia the dish has its own unique features. You will be completely defeated before the taste of a plate of fried noodles in lard, mixed with black soy sauce.

7.Nasi campur

If Nasi Kampar is Indian, Nasi campur is a traditional Malaysian rice dish. Most restaurants in Malaysia serve this dish. You have a white rice dish and choose to accompany with different favorite dishes such as curry jackfruit, curry fish, fried chicken ..

image: internet
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By: @a-alice

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