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RE: How To Make Yummy Tasty Chakli or Murukku (a quick recipe).....
Hi @geetharao
Thank you for the recipe very simple and easy.
Myself and my sister tried this muruku it came out very good .
I have a question for you while doing muruku in the oil first it started to burst all the time it happened we finished somehow carefully.
What is the reason for that we used the same brand flour swad both rice flour and urad flour.
Thank you .
Hi @a-0-abul... Here I have done it with rice and maida. But rice and urad also comes out well. May be the dough more soft than required? No need to add any baking soda (hope you have not added)...
The consistency of the dough should be like that of a chapati or Parathas dough...
Even if you add more water it may make sound while putting into oil...