Flower Bell

Flower Bell (Platycodon grandiflorus) is an annual flowering plant of the Campanulaceae family and the only plant of the genus Platycodon. This flower comes from East Asia Japan, China, Korea, to East Siberia. This Japanese bell will produce a blue and large flowers , although there are variations in white and pink in cultivation.

Feature / Description:

Trees are shrubs and can grow in open and sandy areas. Flowers have many color variants such as Red, Purple, Pink, Blue. But the most widely known is white. Well the topic of discussion here is about What are the uses and functions Of the bell bloom for health? Maybe some brief answers below can help.

Benefits And Benefits Of The Chinese Bell For Health.

Alternative natural remedies for cough.

As an anti-blister drug (fit for a pal who has a burning skin).

A powerful cough medicine for sputum release.

Lowering fever / heat.

etc.

Flowers or flower bells are widely available in countries such as Japan, Korea, And also china.But there are still a few questions that appear in our minds about How to process bell blossoms for medicine?

Let us refer to a simple recipe below!

The first recipe (1): ie made a salad by taking some flowers (to taste) then mashed as well as making other salads.Then put in the freezer and then can be consumed.

The second recipe (2): by boiling some bell flowers then boiling water can be drunk by adding a little salt.

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