Steps to become a good baker
Will be sharing 8 things you need to know as an upcoming baker
- Know your basics
Using the right and accurate recipes, do not have the habit of substituting.
Using the right baking temperature and time your baking. - Know the several cake types because the moisture content of each flavor of cake is different from another so as to ease the covering of your cake.
- Spend money on quality product starting from your margarine/butter to be eggs (fresh eggs), food colors, very important, you don’t want to have a dull looking cake then milk etc. all your product in short.
- Be neat with your work and take a good and neat photography of your works, please no side attractions when snapping your works, a fine background or substitute is okay.
- Always ask for feedback and use it to your advantage either positive or negative, because negative ones will help you improve on your brand.
- Have a mentor or someone who can guide you or someone you can talk to about your cake aches.
- Endeavor to go for trainings and exhibitions so you can learn more and network.
- Invest in yourself and train to become better at what you do, don’t limit yourself.
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