Fillet of flounder with mushrooms and shrimp

2 peeled from the skin and viscera flounder, each weighing about 250 grams, 1 lemon (natural), 125 g white mushrooms, stems 3 shallots, 20 g butter, 0.5 bunch of parsley, salt, white pepper, 125 g cream, 100 g dry white wine, 50 grams of fresh Atlantic shrimp, 0.1 l of vodka. The sole thoroughly rinse and dry. Lemon to clean with half a lemon cut peel, squeeze the juice. Flounder sprinkled with lemon juice. Mushrooms clean, dry cloth and cut into identical pieces. Sprinkle with lemon juice. Clean the shallots and cut into very small cubes. In the form to dissolve the butter for 1 min on full power. Add the shallots and tribes and sauté for 2 minutes on the same capacity, until the onions are transparent. Parsley rinse under running water, dry and finely chop. Half of the parsley together with the lemon zest, mix with mushrooms.
Flounder salt and pepper, the put in shape. Cream mix with wine, pour on the fish shape to close the sheet of foil and put another 2 - 3 minutes at full power. Shrimp rinse under running water, dry and in 1.5 minutes and put in the form. The shape rotated 180°. Sauce fill with vodka. The remaining parsley to sprinkle the finished sole.