Food Fight Friday - Round 73 - 12.13.19 - 🧁 🥊 🥬 🥊 🥂
iiiiiitt’s THYME!!!!
The oven’s On 🔥 and ready to Cook these Contenders to a cRIsP❗️
Let’s take a look at the
Sixteen Contenders who made a mess on Friday the 13th:12.13.19 - ROUND 73
#01
A "Sch-MOR-gasborg" of #FFF and #Market Friday
@jerrytsuseer
As I turned into the Kroger parking lot on this Rainy morning, I
Saw a sign for a business in the same shopping center, I had
Not noticed before.
#02
Saturday Night: Feast Food!
@cicisaja
I attended the monthly community gathering at Saung 03 again tonight, my hubby refused to join in even though I told him this is the last gathering in this year.
#03
A F-F-Friendly Reminder For the Holiday Season ~ Stay Safe When Crackin’ them Cold ones ~ Food Fight Friday
@jlsplatts
Did ya miss me?? I think you did because I came out of the last food fight unscathed...
#04
Food Fight Friday leftovers Delight
@toddfoster
I am not one to enjoy something the same way over and over.
#05
BUFFET STAR for Lunch, Glad I Still had a Couple Bucks Left. #food fight friday
@thebigsweed
Were back to Buffet Star for another all you can eat throw-down.
#06
Original Food Content Showing The Step By Step Procedure || How To Prepare Amala ( Yam Flour )
@mattsanthonyit
Hello Foodies 💞💕, Happy Weekend To You And How Has Been Your Day?
#07
THE JOY OF COOKING WITH AIR 🤗 🍳🎈 #foodfightfriday
@farm-mom
Holy crispy shrimp! It's Friday already?
This week sure flew by, 'tis the season to be busy, falalalalalalala.
#08
Happy Food Friday: Stir-Fried Watercress, A Satisfying Vegetable
@anggreklestari
You're looking for a vegetable with a satisfying texture when chewed in your mouth?
#09
Spinach & Ricotta Gnocchi - served with sticky wings
@jaynie
Every now and again I love doing a finger supper for us and sticky chicken wings always gets a resounding yes!
#10
Food Fight Friday - Loadshedding Blues
@lizelle
Anyone out there know where the word Loadshedding is used? 'Only in South Africa'
#11
End Of Year For This Volunteer - An FFF Entry
@shaidon
An early Christmas present. “W-w-what’s for dinner tonight?” stuttered the young indigenous man, eagerly.
#12
Potluck time-Oxtail anyone ?
@missaj
Greetings reggae muffins and universal foodies. Nothing fancy today or is it?
#13
Napa Cabbage Soup {with LOTS of Ginger 😉}
@plantstoplanks
Happy Friday friends! It's cold and dreary here in Atlanta today, so what better time to break out another soup recipe?
#14
Souper Delicioso!! Mucho Mucho Delicioso!! Mmmmm...Noodle Soup! ~ #fff
@intothewild
I'm not French. Not even a little bit. No no no, no pala francai...
#15
Appetizers & Shareables🥨
@ninahaskin
I can't think of a better reason than Friday night and the weekend to create a post featuring a variety of mouthwatering, finger-licking good appetizers to make everyone's tastebuds salivate!
#16
Buttermilk Pancakes for Breakfast! - Lori's Cookbook
@viking-ventures
This is my entry for this week's @foodfightfriday challenge. Can you go wrong with breakfast pancakes?
Icing On The Cake
💰 Brought To You By: 💰
@appreciator
The Coolest Kitchen On The Blockchain’s
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1st Place Prize
30 STEEM
2nd Place Prize
15 STEEM
3rd Place Prize
10 STEEM
Now then...
Dish up some Democracy would ya?!
Vote For Your Favorite Contender
in the Comment Section below. ⬇️
ONE vote ONLY (NO Self-Votes)
So make it nonSTICK‼️
Don't forget to checkout the Winner of
Round 72 Congratulations @missaj!
Food Fight every day on Discord
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I vote for number 15
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#12
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#08 Please. :)
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I’ve read them all. I’ll have some spinach this time around. #9
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Wow, what a difficult choice to make!
I'm going with #6 @mattsanthonyit with his amazing demonstration on how to use yam flour - something I have absolutely no experience of.
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Busy, busy, busy...but not too busy to vote for contender #15, those appys look so good.
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Thanks @fff for posting my entry, always greatly appreciated.
I love seeing the talking wiener reminder, so I ain't voting until then.😃
Only kidding, we just got home from NJ, and I need a little time to digest all of the wonderful entries. 16 of them, the competition is getting rough.
I second that—where you at, wiener?!
Gotta go with #9 since it inspired me to make gnocchi today
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Very difficult this week, but my vote goes to #9!
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Is it too late to throw a vote the way of #6?
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