Well.. no video this time @shadowlu 😉 I can see how delicious this dish through it's colour. By the way.. what kind of fragrant leaves you use? Basil, bayleaf or curry leaf?
Well.. no video this time @shadowlu 😉 I can see how delicious this dish through it's colour. By the way.. what kind of fragrant leaves you use? Basil, bayleaf or curry leaf?
Hello, dear @cicisaja. I am very grateful for your attention and support to you, you gave me the motivation to continue making food.
The video is viewable, please try again, and the scented leaf I use is bay leaf, which is easy to buy in China. where do you come from?
I came from Indonesia @shadowlu and many indonesian cullinaries inspired by the chinese food too .. you know 😉
Yes, you once introduced yourself to me. I am very sorry, please forgive my ignorance.
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That's okay @shadowlu.. why not pasting your belt as footnote too😉 you have the #fff champion belt, right?
I don't know how to operate, can you help me?
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