Friday salad
I've been preparing cake recipes that I will create over the weekend and I only had just a little time to prepare lunch. I wished for something fresh, colorful and fast done. I went to my small winter garden to see what I could find. I came back to kitchen with a basket full of joy and vegetables. I decided I will make a fresh salad with sautéed button mushrooms which I bought in the farmers market yesterday.
I cleaned and sliced red, yellow and green paprika and cherry tomatoes. I washed a bowel of lamb's lettuce and mushrooms and dried them with a paper towel. I heated up olive oil in a large pan and cut bigger mushrooms into half or quarters. I cooked them just for a few minutes until they get nicely brown on the sides. I mixed yogurt, white vinegar, garlic, parsley, black pepper and salt.
The salad gave a feeling that spring might be just around the corner. It also gave me loads of energy to finish writing down my new cake recipes. Happy Friday to all!
Big thanks to @foodfightfriday for making #FFF community!
Kinda food I widh to have.. straight from the garden, fresh and quick to prepare😉 it does looks amazing for lunch
Nice Salad! Will you be having a piece of cake afterwards? :)
Today I will be happy with salad and only thinking about cakes, building them up in my imagination... But over the weekend there will be loads of cake for me to create and eat 😋
Love your presentation @blackberryskunk, always such a pleasure having a little veg garden not so! Hope we see those cakes you're planning;)
Thank you for stopping by @lizelle!
For sure I will post the cakes too as soon as I find some time :)
So nice to see you back. Thanks for making a mess with us @blackberryskunk.
Love the name by the way! Like, a lot a lot! Good luck in round 79, chef!
Thank you, I'm really happy to be a part of #fff 🙏
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Your Food Fight Friday Contender has been entered into Round 79
May your contender make it out alive and not be placed in a permanent food coma
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