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RE: Make SUPER-EASY Fermented Pickles! And reclaim a bit of your food. (VIDEO)
Thanks for your comment!! So glad to meet other fans of fermentation. It's part of our daily life now, and I can't imagine cooking without my sourdough, yogurt, or other goodnesses. Have you ever read Sandor Katz?
No but I will now! Thank you!
His book, The Art of Fermentation, is ABSOLUTELY AMAZING.