Typical of rambutan

Rambutan fruit is a fruit clustered with peeled hair with green when young and will turn red when ripe. Round-shaped to oval, with white flesh and seeds that resemble almonds. Different types of rambutan have their own characteristics and taste. Some have a sweet taste sometimes tinged with sour taste, some have a texture that easily separated from the seeds, some are difficult, so when consumed a lot of flesh left behind stick to the seeds of rambutan fruit.



In Indonesia, people love rambutan fruit. The price is quite affordable, and during the seasons it will be very easy to find rambutan vendors in various places. Good to know the types of superior rambutan with a delicious flavor before you buy the fruit or plant the seeds. Here are some types of rambutan that are superior and widely consumed in Indonesia:
• LOOK RAPIAH
It seems rambutan rapiah is one type of rambutan that is favored by various circles of society. This rambutan has a short yng hair. If you find a merchant offering rambutan rapiah with green or yellow skin, it does not mean that the rambutan they are selling is a raw rambutan. Because it is typical of rambutan rapiah skin like that. Although it looks raw, when peeled you will find a thick fleshy rambutan easily peeled off the seeds with a very sweet fresh fruit flavor.
• SIBONGKOK HAIR
Rambutan native to South Kalimantan is one of the varieties that claimed superior. Derived from the Luhut River, this rambutan has an oval shape with a dark red fruit skin tone slightly brownish when the fruit is ripe. The flesh has a slightly lower water content, small seeds. The weight of one rambutan sibongkok reach 51 grams. Each tree can produce up to 225 kilograms of rambutan every year.
• HAIR RAMIN
This variety is also one of the commonly consumed Indonesian society. Derived from Binjai as the name implies. The fruit skin is dark red to red blood with white flesh, thick, and taste very sweet. Flesh fruit is also easily peeled from the seeds so it is easier for you to enjoy rambutan.
• GARUDA HAIR
Coming from South Kalimantan is also like a squat, rambutan Garuda has its own advantages. With a much larger fruit size than other varieties, the flesh is thicker, and tastes sweet with low water content. Low water content makes rambutan garuda feel crunchy texture. The skin of his fruit is red with a yellow tinge at the ends of his hair.
• HAIR POWER HAIR
Rambutan superior fruit not only sought for fresh consumption, but also to be processed again. Rambutan derived from Lebak Bulus, Jakarta is very suitable when used as a basic ingredient of canned food. This is caused by the fruit that has a high water content and sweet taste with a bit of refreshing acid. It is suitable when made candied maupuan rambutan canned.