Marhaban ya Ramadhan: Foods to Avoid When Fasting

In the near future Muslims will meet again with the month of Ramadan.

As is known together, in this holy month all Muslims will undergo a duty, ie fasting.

For Muslims, the month of Ramadhan is a very eagerly awaited month of its presence. This is not surprising because in the month of each charity worship is done will be doubled by Alloh Subhanahu Wa Ta'ala. In addition, the month of Ramadhan is also a month full of grace, full of forgiveness, and full of blessings.

There is something we need to know that when fasting, the immune system will become stronger than usual. This can happen because at the time of fasting, all body systems will rest primarily in terms of digesting or processing food.

However, you are also encouraged to keep your body healthy during fasting.

During the fasting month, you should be more selective again in choosing foods and beverages to be consumed. Why? Because you need to know that certain foods can interfere with your health during the fasting month.

Foods to Avoid When Fasting

The food is salty

When you are dying with an omelet, try to use enough salt alias not too much. This is because salty foods will make you very easy to feel thirst.

In addition, many foods using spices also have the same effect as salty foods.

To overcome this problem, you should replace the foods that much salt content with a more original. However, if you do not feel satisfied with foods that do not taste salty, then try to add a little salt.