Pigeonpea Cultivation
Hello dear friend!
Pulses crops play an important role in the Indian agricultural system. Different types of lentils such as peas, chickpea, arhar, moong urad, not only fulfill our balanced diet, but also various protein vitamins. In this sequence, I am going to talk about the cultivation of pigeonpea today.
weather and climate-
It does not require much water for the cultivation of pigeonpea, it can also flourish easily in Usar and Bangar fields. Outpost requires more time for its cultivation, hence it is sown 2 months before or during the cold season and harvested from April-May.
To prepare the field for the crop of pigeonpea-
Why is there a stalk type crop, so most of it stays on top. Even more weeds do not do much damage to it. Therefore, it does not require much effort to prepare its cultivation. Plowing is done only once and after adding seeds. If you wish, do it once, otherwise it will grow easily even if not done, although it has to be protected from wild animals because some animals show more interest in eating.
Use as a pulses-
Arhar dal is considered to be the best among all pulses of which many species are found. However some pulses are varnished with a machine and cleaned cleanly. But the one that is naturally grown in fields and the pulses made in the mill is the most beneficial because it has peels that give more protein.
Conclusion-
If you have a large area of fields, then it is definitely the most suitable for the cultivation of pigeonpea. It not only gives you more value but also helps in maintaining good health. Neither more water is required nor more care is required.
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This is also cultivated in Bangladesh.