Tomyam

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Ingredients
3 servings
material
200 gr shrimp peeled
100 grams of mushrooms
cauliflower
2 carrots
1 little know
3 baso
1 tomato
1/2 lemon in wring
8 jabe of cayenne intact
2 sheets of thinly sliced ​​orange leaves
Leek
Seasoning
2 cherry stalks
1 cm galangal
2 cm ginger
2 cloves of geprek
4 tablespoons soy sauce
2 lbr orange leaves
Salt
A little sugar sugar
1000 ml of water
3 pepper curly puree
Step
Make the shrimp broth from shrimp head and shell boiled with water and then filtered

Put all the spices

Put all ingredients except orange leaves, spring onions, tomatoes and lemon juice

After boiling input the remaining ingredients and the last lemon juice input

Tom yam seger is ready to be enjoyed