Recipe of cassava cassava
Aceh is famous for having good and varied cuisine. One that I like is the aceh noodle, which I have also discussed in this blog. This time aromadapur.com want to discuss again the culinary of the city that has the nickname of this porch of mecca, the adee cake.
Adee cake better known by the name of pie cake, this cake precisely coming from pidie district, meureudu district. If my friend visited the aomeh aromdapur this framework is obligatory for the fruit of the hand. To enjoy this cake, my friend aromadapur.com can also make your own let alone materials and how to make it very easy, so without us to aceh we can enjoy the delicacy of this cake, plus our own made, would be more satisfied. Ayoo we see ya
Onion, thinly sliced and then fry (for EYES) eight btr.
Margarine 65 gr.
Sugar (according to taste) 325 gr.
Thick morsel 350 ml.
Vanilla powder 3/4 teaspoon.
Water 300 ml.
Egg two btr.
Cassava, finely shredded one 1/2 kg.
Salt.