The potato nuggets were delicious and tasty
RECIPES OF CHICKEN NUGGET
how to make and recipe carrot chicken nuggets
Carrot Chicken Nugget Recipes
This first recipe we will try to make chicken nuggets by using extra carrots to keep your baby healthy without leaving vegetables.
The way is easy enough, you just need to prepare all the ingredients like the following.
Ingredients:
chicken; 1/4 kg
5 tablespoons of wheat flour
3 tablespoons cornstarch
5 tablespoons of fine bread flour
1 sachet masako chicken flavor
5 eggs
1 carrot
2 celery stalks
4 pieces of tofu
onion and garlic; 2 cloves
How to make carrot chicken nuggets:
First of all the chickens and carrots were chopped. The kebuyian tahu is crushed, the celery leaves are sliced, and so is the red onion. While the garlic is finely ground.
Once done, mix the ingredients together and add two eggs, masako seasoning and a little salt.
Then steam the dough for about 45 minutes.
Then lift and chill. Cut as you wish. After that, put it and let stand in the refrigerator for 15 minutes.
Finally, sprinkle with eggs and bread rolls, fried until the color is brown.RESEP NUGGET CHICKEN CORNER
how to make and recipe carrot chicken nuggets
Carrot Chicken Nugget Recipes
This first recipe we will try to make chicken nuggets by using extra carrots to keep your baby healthy without leaving vegetables.
The way is easy enough, you just need to prepare all the ingredients like the following.
Ingredients:
chicken; 1/4 kg
5 tablespoons of wheat flour
3 tablespoons cornstarch
5 tablespoons of fine bread flour
1 sachet masako chicken flavor
5 eggs
1 carrot
2 celery stalks
4 pieces of tofu
onion and garlic; 2 cloves
How to make carrot chicken nuggets:
First of all the chickens and carrots were chopped. The kebuyian tahu is crushed, the celery leaves are sliced, and so is the red onion. While the garlic is finely ground.
Once done, mix the ingredients together and add two eggs, masako seasoning and a little salt.
Then steam the dough for about 45 minutes.
Then lift and chill. Cut as you wish. After that, put it and let stand in the refrigerator for 15 minutes.
Finally, sprinkle with eggs and bread rolls, fried until the color is brown.RESEP NUGGET CHICKEN CORNER
how to make and recipe carrot chicken nuggets
Carrot Chicken Nugget Recipes
This first recipe we will try to make chicken nuggets by using extra carrots to keep your baby healthy without leaving vegetables.
The way is easy enough, you just need to prepare all the ingredients like the following.
Ingredients:
chicken; 1/4 kg
5 tablespoons of wheat flour
3 tablespoons cornstarch
5 tablespoons of fine bread flour
1 sachet masako chicken flavor
5 eggs
1 carrot
2 celery stalks
4 pieces of tofu
onion and garlic; 2 cloves
How to make carrot chicken nuggets:
First of all the chickens and carrots were chopped. The kebuyian tahu is crushed, the celery leaves are sliced, and so is the red onion. While the garlic is finely ground.
Once done, mix the ingredients together and add two eggs, masako seasoning and a little salt.
Then steam the dough for about 45 minutes.
Then lift and chill. Cut as you wish. After that, put it and let stand in the refrigerator for 15 minutes.
Finally, sprinkle with eggs and bread rolls, fried until the color is brown.RESEP NUGGET CHICKEN CORNER
how to make and recipe carrot chicken nuggets
Carrot Chicken Nugget Recipes
This first recipe we will try to make chicken nuggets by using extra carrots to keep your baby healthy without leaving vegetables.
The way is easy enough, you just need to prepare all the ingredients like the following.
Ingredients:
chicken; 1/4 kg
5 tablespoons of wheat flour
3 tablespoons cornstarch
5 tablespoons of fine bread flour
1 sachet masako chicken flavor
5 eggs
1 carrot
2 celery stalks
4 pieces of tofu
onion and garlic; 2 cloves
How to make carrot chicken nuggets:
First of all the chickens and carrots were chopped. The kebuyian tahu is crushed, the celery leaves are sliced, and so is the red onion. While the garlic is finely ground.
Once done, mix the ingredients together and add two eggs, masako seasoning and a little salt.
Then steam the dough for about 45 minutes.
Then lift and chill. Cut as you wish. After that, put it and let stand in the refrigerator for 15 minutes.
Finally, sprinkle with eggs and bread flour, fried until the color is brownish.
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