Pecel style of the mother's style

Pecel style of the mother's style

Ingredients
500 gr peanuts
200 grams of Javanese sugar (according to taste)
4 grains of tamarind
1 teaspoon of shrimp that has been cooked
1 tablespoon of salt (according to taste)

Fried Spices:
6 garlic cloves
6 pcs of cayenne pepper
2 knots
3 tablespoons of lime leaves

Step
Peanuts are fried until cooked (I have to fry the beans, don't leave the spy to be left unclean)

Fried warmly lombok and garlic, kencur, just about 2 minutes for a while when the stove is turned off the orange leaves are included ... Spy is still fresh in color.

Peanuts that have been fried mashed in a mortar or mortar or puree with a blender (I prefer to mash over them because later there is a sensation of the nuts)

Now it's the turn of the fried spices that have been pounded / puree, then smoothly add the paste, sugar, salt, salt.

If the spices have gently added the beans that have been pounded / pureed until mixed ... Now check the spicy taste, salty, sweet.

Do not be afraid of being wrong ... Then when you want to eat it, plus boiled water ... If it is less salty or sweet, just add it ... 😃

Please try

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