Kwetiaw Goreng Pedas

Ingredients
1 cup of wet kwetiaw
5 beef meatballs
2 pieces of fishroll
Pretty shrimp
1 stalk of mustard greens
Sufficient toge
1 stick of leeks
1 stalk of celery
1 egg
Sufficiently sweet soy sauce, water

Seasoning:
10 pieces of cayenne pepper
5 pieces of red chili
5 onions
3 garlic
2 candlenut
To taste: ground pepper, powdered broth, sugar, salt, oil

Step
Blend all seasonings

Pananasan oil, saute the spices until the egg input is stirred, "add the shrimp, the meatballs and fishroll, stir and add a little water, add salt sugar, powder stock, ground pepper, soy sauce stir, add kwetiaw, mustard sledri leek and toge,

Finally, stir and check the taste, if it is evenly lifted and serve

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