typical aceh food

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Hy .. steemian how are you tonight Sure healthy yes Meet again @ mauliza0 who will share a little story about our typical food aceh Indonesia.

EUNGKHUI ...

As we called it,
made from rice flour and banana for basic ingredients plus grated coconut, sugar and a little salt.
Eungkhui one of the traditional aceh cuisine with a unique name, it seems rare that we are rarely encountered for the present.
For generations of births in 2000 an rata2 they do not know this type of cuisine this one, in addition to the many fast food snacks that are so easy to get them. So Eungkhui is getting forgotten.
Eungkhui many we encounter in the area of ​​north aceh one of the largest natural gas producing areas.
In the era of aceh conflict raged, making the economic resources of Aceh were destroyed so that our parents were hard to get the rupiah.
Eungkhui became one of my morning breakfast alternatives before school ..
EUNGKHUI ....

Thank you for reading my link
Follow me @ sarrjj

Hy .. steemian gimana kabar kamu malam ini
Tentu sehat iya
Berjumpa lagi bersama saya @sarrjj yang akan membagikan sedikit cerita tentang makanan khas orang kami aceh indonesia.

EUNGKHUI...

Begitu kami menyebut nya,
terbuat dari tepung beras dan pisang untuk bahan dasarnya ditambah parutan kelapa, gula dan sedikit garam.
Eungkhui salah satu masakan tradisional aceh dengan nama yg unik, rasanya yg kenyal jarang kita jumpai untuk zaman sekarang.
Untuk generasi kelahiran tahun 2000 an rata2 mereka tidak tau jenis masakan yg satu ini, di samping banyaknya jajanan siap saji yg begitu mudah untuk mereka dapatkan. Sehingga Eungkhui semakin terlupakan.
Eungkhui banyak kita jumpai di kawasan aceh utara salah satu daerah penghasil gas alam terbesar.
Di era konflik aceh berkecamuk,membuat pundi2 sumber ekonomi aceh hancur sehingga orang tua - orang tua kami susah untuk mendapatkan rupiah.
Eungkhui menjadi salah satu alternatif sarapan pagi saya sebelum kesekolah..
EUNGKHUI....

Terimakasih telah membaca link saya
Ikuti saya @sarrjj

Hy .. steemian how are you tonight
Sure healthy yes
Meet again @ mauliza0 who will share a little story about our typical food aceh Indonesia.

EUNGKHUI ...

As we called it,
made from rice flour and banana for basic ingredients plus grated coconut, sugar and a little salt.
Eungkhui one of the traditional aceh cuisine with a unique name, it seems rare that we are rarely encountered for the present.
For generations of births in 2000 an rata2 they do not know this type of cuisine this one, in addition to the many fast food snacks that are so easy to get them. So Eungkhui is getting forgotten.
Eungkhui many we encounter in the area of ​​north aceh one of the largest natural gas producing areas.
In the era of aceh conflict raged, making the economic resources of Aceh were destroyed so that our parents were hard to get the rupiah.
Eungkhui became one of my morning breakfast alternatives before school ..
EUNGKHUI ....

Thank you for reading my link
Follow me @ sarrjj

---

Hy .. steemian gimana kabar kamu malam ini Tentu sehat iya Berjumpa lagi bersama saya @sarrjj yang akan membagikan sedikit cerita tentang makanan khas orang kami aceh indonesia.

EUNGKHUI...

Begitu kami menyebut nya,
terbuat dari tepung beras dan pisang untuk bahan dasarnya ditambah parutan kelapa, gula dan sedikit garam.
Eungkhui salah satu masakan tradisional aceh dengan nama yg unik, rasanya yg kenyal jarang kita jumpai untuk zaman sekarang.
Untuk generasi kelahiran tahun 2000 an rata2 mereka tidak tau jenis masakan yg satu ini, di samping banyaknya jajanan siap saji yg begitu mudah untuk mereka dapatkan. Sehingga Eungkhui semakin terlupakan.
Eungkhui banyak kita jumpai di kawasan aceh utara salah satu daerah penghasil gas alam terbesar.
Di era konflik aceh berkecamuk,membuat pundi2 sumber ekonomi aceh hancur sehingga orang tua - orang tua kami susah untuk mendapatkan rupiah.
Eungkhui menjadi salah satu alternatif sarapan pagi saya sebelum kesekolah..
EUNGKHUI....

Terimakasih telah membaca link saya
Ikuti saya @sarrjj