Pukis cake/indonesian food

Pukis is a typical Indonesian cake. This cake is made from egg dough, granulated sugar, wheat flour, yeast and coconut milk. The dough is then poured into a half-month mold and roasted over a fire (not an oven). Pukis can be said is actually a modification of waffle pie. Variations vary, given a sprinkling of chocolate grains, cheese, pineapple jam, sukade (candied fruit, usually from papaya and small and colorful small pieces) or nuts.

Pie cake has a distinctive shape and color. The top is yellow and the bottom is brownish. Pukis is easy to find in cake shops and street vendors in Indonesia. And because it is easy to find this cake is rarely served at parties.The pie cake we know today is one of the kind of snack that comes from banyumas district in Central Java. Until now pie cake has spread to the area surabaya, Jakarta, and even the entire archipelago.

Still remember dong snacks-street snacks? usually this cake is found in the morning or evening until the evening.