Lempah Lokan
Bahan:
1kg Lokan
1/4 bh nanas
1bh tomat
15cabe rawit
Air asam jawa secukupnya
Sejempol lengkuas geprek
5lmbr daun salam
900ml air
Garam,penyedap rasa gula secukupnya
Bumbu halus:
8buah bwng merah
4siung bwng putih
10cabe rawit+4cabe keriting
1sndk teh terasi
Sejempol kunyit bakar
Cara memasak:
Cuci bersih lokan lalu rendam +-60mnt dngn air garam.lalu cuci sekali lagi, tiriskan..masak air smp mendidih lalu masukan potongan nanas,bumbu halus,lengkuas&daun salam,masak smp bau langu bumbu hilang baru masukan lokan,tmbkan air asam,garam,penyedap rasa&sedikit gula.masak smp lokan matang tmbhkan potongan tomat&cabe rawit ,test rasa...
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