Japanese Milk Bread
Bahan:
500 g terigu protein tinggi (cakra kembar emas)
50 g gula pasir
20 g susu bubuk
350g susu cair (boleh di mix dengan whipping cream)
5 g garam
45 g mentega
6 g ragi instan
Cara:
- Oles loyang roti twr uk 20x10x0cm dgn margarin / mentega.
- Campur terigu, susu bubuk, gula dan susu cair ke mangkok, aduk rata, tutup dan biarkan selama 1 jam (autolyse method untuk penjelasan silakan di google ya).
- Setelah 1 jam masukkan ragi dan ulen sebentar, kemudian tambahkan mentega dan garam. Ulenin sampai kalis. Bulatkan adonan. Olesi baskom dengan sedikit minyak, masukan adonan yg sudah di bulatkan. Tutup dengan kain basah.
Diamkan untuk proses fermentasi / proofing selama +/- 1jam hingga mengembang 2x lipat. - Kempeskan adonan, ulen sebentar. Timbang 3 adonan @200 - 220 g utk roti tawar (sesuaikan loyang masing2) Sisanya bisa dibuat roti lainnya. Bulatkan adonan istirahatkan 10mnt. Gilas memanjang, lipat dan gulung susun diloyang roti tawar, biarkan mengembang 30-45 menit.
- Panggang dengan suhu 180°c selama 30mnt sampai matang.
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thanks.
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