Pran Manchurian

Shrimp is a great post.
Ingredients for shrimp: 2 cups medium shrimp (cleaned and peeled). 3 tablespoon Cornflower 1 tablespoon flour 1 tablespoon ginger and rasubabaata. Half teaspoon salt. 1 teaspoon chopped pepper. 1 egg white part. 1 tablespoon lemon juice. Oil for frying for underwater oil.
For sauce: 5 tablespoons tomato sauce. 3 tablespoons soy sauce. 1 tablespoon peppercorn Half teaspoon salt. 1 teaspoon ginger and lemon juice. 2 teaspoon Cornflower. Half a cup of water. Add half a cup of onion and garlic (half onions and half garlic). 4 tablespoons oil.
Method

First of all, sprinkle the shrimp with a little salt and boil it in a hot pot for two minutes. Do not give any oil.
When the shrimp leaves the water, sprinkle shrimp from the water.
Now roast the oil in the oil and keep aside for the shrimp ingredients. Grate the heat of the oven. But do not break it for long. Otherwise shrimp will become tough.
Now make the sauce. Mix tomato sauce, soya, chilli, ginger and garlic paste, salt, cornflower and half cup water in a bowl.
Now add the onion and garlic cloves to the mixture of a sauce for one minute. Mix well and cook for two minutes by adding shrimp.
Serve warmly and then heat hot.
Salt and pepper can reduce or decrease according to the choice. However there are many salts in tomato and soy sauce. Therefore, it is possible to give as little salt as possible to the shrimp