Pisang goreng kipas

If you are tired of the usual fried bananas you can try to make Fried Banana Fan. The banana fan has a wider shape than regular bananas, therefore it is called fan banana because of its wide shape like a fan. Fried Banana Fan is certainly larger than the usual fried bananas. Eating a Banana Fry Fan is quite filling this because of its large portions. How to make Pisang Goreng Fan more or less the same as regular fried bananas, just check the recipe below.

Fried Pisang Fan Recipes

Preparation time

15 min

Cooking time

20 min

Total time

35 min

Ingredients

Banana kapok half old ½ comb the flesh of the fruit msih tight, peeled 150 gram rice flourBula fine sand 50 gramGaram 1 tspVanili 1 tspFried oil 2 tbsp, for batterAir 100 ccOil for frying

How to make

Mix the flour, sugar, salt, and vanilla. Pour water while stirring until mixed well (add a little yellow coloring dye if likes). Add the cooking oil, mix well againIris bananas lengthen, not breaking up, become 4-5 slices, then spread like a fan Dip the banana into the flour dough, fry until cooked yellowish. Lift and drain

Fried banana using a lot of cooking oil and use medium heat, while frying bananas are also enough dip banana 4-5 fruit just this is so as not to stick to each other and its shape like the fan remains intact and awake.