*recipes and how to make a typical Timpan cake Aceh, Indonesia*

hai steemit friends, good night and how are you all ?, I hope you guys are fine, tonight I would like to discuss a little about the typical cake of aceh, I want this cake not only popular in aceh but also glorious to the international

Timpan is one of Aceh's traditional cakes made from flour, coconut milk and bananas. For the banana, you can use bananas according to your taste like plantain and others. For the process of making all the ingredients stirred into one until the dough becomes chewy. After that the dough is made long ago then fill with the jackfruit or grated coconut mixed with sugar and wrapped with banana leaves then steamed

*THE FOLLOWING RECIPES OF TIMPHAN CAKES:

Necessary materials:
200 gr flour toughness
250 gr. Of plantains
2 tbsp coconut milk thick
¼ tsp salt
1 tablespoon water whiting
Material contents:

24 gr cooked jackfruit, small chopped
2 chicken eggs
50 ml thick coconut milk
100 gr sugar
50 gr finely grated young coconut
½ teaspoon flour
1 pandan leaves
¼ tsp vanilli*
*create a delicious Timphan Typical Acehnese Cake:

The first step, Make skin dough: Mix all the basic ingredients by stirring glutinous flour with bananas that have been mashed and do not forget to enter the coconut milk with lime and salt until mixed with flat.*
After that you set aside temporarily
Next, Make the contents: Beat the eggs and sugar until thickened listen mixer or the like (usually mother in Aceh squeezed it by hand if not have mixer) then enter the flour and coconut milk thick.
Then stir until blended and add cooked jackfruit (which had previously been minced small) and finely grated young coconut then you give pandan leaves.
Then cook until thick, then lift and give vanilli then you mix again. Once cooked, then chill and use later as the contents of the timpan cake.
Finally, grab a young banana leaf that has been previously cut into pieces according to one size of a timpan cake.
Then spread with oil, then wipe the dough on the leaf. After that give the dough content then rolled and wrapped.
then steam until cooked for approximately approximately 10 minutes or until cooked.
After ripe lift.
A delicious Timphan Tasty Cake of Aceh is served.
Well, that's a delicious recipe of Timphan Kue Aceh.

maybe this is all I can describe tonight, and we'll talk about other things next time.

Follow me @rizkynanda