SYRUP OF FREEST RAMBUTAN FRUIT

The ingredients
° 1 bundle of rambutan
° 3 tbsp sugar
° 1 tsp salt
° 200 ml of water
° 1/2 lemon juice (thinly sliced)
° 2 pieces of chili jablay uk large (iris)

The steps
1: Boil water, sugar and salt until boiling and dissolving. Chill and set aside.

2: Peel rambutan, cut to taste, wash clean. Add sugar water, chili and lemon. Stir well.

3: Add ice cubes or d enter the refrigerator until cool,so add segerrrr..Seuhaahh (most chilli) tp steady make pngen eat again and again.