Chicken noodle
Latepost
Chicken noodle
Material:
Chicken breast, cut it small "
Plug the chicken, peel, cut it 2
8 onions, puree
Garlic 8 cloves, puree
Ginger 2 thumbs, puree
Half turmeric, turmeric
Pepper powder
Coriander
Pecan 4 seeds, puree
3-leaf bay leaf
4-sheet orange leaves
Lemongrass, geprek
Salt & sugar to taste
Masako chicken
Oyster Sauce (may skip)
Bango soy sauce 5-7sdm
Oil for sauteing
Water is approximately 500ml
How to cook:
Is Saute the mashed spices, lemongrass and bay leaves.
√If it smells, enter chicken meat and claw, stir for a while, add water, sugar, salt, masako and soy sauce. Uk Stir evenly and leave until the seasoning thickens and seeps. Akhir Last input of orange leaves, so the aroma is strong. √ And noodle toping
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