hello everyone

• rendang mutton with resememang dish will not be separated from Indonesia. Rendang is oalahan cuisine that has various types depending on the various basic ingredients used. Rendang can be made with materials such as teluk or called rendang telu, beef rendang, and we made this time is a rendang recipe made from the basic ingredients of goat meat so called rendang goat.

Rendang goat has a texture that is more tender and a bit tough because it is processed by boiling it first until the meat is really soft and soft and then presented as a rendang.

How to make this beef rendang meat ..? Basically for the recipe rendang is the same and also made with the same spice. To make this goat rendang the same as when you make beef rendang. Maybe for more details please see below the recipe rendang goat is very tasty.

Material :

coconut milk as thick as 1500 ml
3 kernel acids
4 orange leaves
1 kg of fresh goat meat
lemongrass 1 stem digeprek
enough water
Ground spices :

galangal 3 cm
turmeric 2 cm
candlenut 3 grains
1 tablespoon salt
garlic 5 cloves
10 grains of red onion
3 large red chili
flavored 1 teaspoon
brown sugar 1 tablespoon
ginger 2 cm

How to Make Rendang Kambing:

• Cut the goat meat into boxes of size
  adjusted.

• After that the meat is washed and ready to boil until cooked and tender
  Lift the goat meat then drained.

• Spread the mutton with spices that have been smooth
  Then put in a pan and pour the coconut milk into it

• Cook over medium heat and let it boil
  Stir in rendang while continuously cooked with lemongrass, lime leaves and sour kandis

• Wait until the tap and soak it with meat
  Turn off the fire and rendang ready to serve

Chilli meat with special spices like this can also be used as a super-delicious cuisine with a variety of dishes such as beef and lamb and grilled meat that can be sanded along with warm white rice. Similarly, summarized by the author @rinaisland about SOUP SOUP soup recipe that might be useful to you all. thanks.