Apam

enjoy aceh Apam is one of the typical Aceh cuisine made from a mixture of flour, coconut milk, water, and salt and sugar. To create this apal requires special skills. How to manufacture is also still very unique and traditional. The dough mixture is poured into a soil dish called "ceureulop". After the apam is cooked, apam is eaten with a sweet coconut milk. khanduri apam tradition is done by the aceh community once a month every month Rajab