Rujak

One of the popular food typical of the archipelago, namely Rujak fruit. Rujak is a typical Indonesian salad or fruit saladIndonesia has a delicious taste, spicy, sweet and fresh. Rujak fruit is best enjoyed when during the day or the weather is scorching hot during the day.

Various fruits which will spoil your tongue when discussing something with a friend, can also be used as a distraction.

Rujak is not from Indonesia, but many countries know how to make salad. But so culinary from Indonesia this pride holds a million unrivaled flavors, including salads that are also many of its kind.

In general, fruits are often used to make fruit salads include Mango, grated scar, bengkuang, papaya, pineapple, guava and cucumber. But besides that sometimes also many people who add raw sweet purple sweet potato into Rujak. for the actual appearance Rujak almost the same as Rujak Uleg, rujak Lutis, rujak serut and Rujak vegetable or often called Gado-Gado / Karedok.

The similarity in the various processed rujak making is often located in the beans that accompany it. for it may lie in one of the materials used and display the peanut fruit used. because it usually lies in the thickness of the peanut spice used. then there is also Rujak fruit which is served with spice separately, mixture diuleg and there is also splashed on it.

The amount of fruit pieces used to make Rujak peanut seasoning is almost the same as the pieces of Rujak Uleg and Rujak Lutis yes. But it is different again for pieces of rujak fruit berut, because this fruit rujak fruit is usually shaved with a knife or drawstring tool. the taste problem is really equally delicious, delicious and fresh, just a slightly different look. In addition to being used for various Rujak fruits and vegetables, peanut spice is also often used to make rujak tahu, kupat tahu and Rujak fruit vinegar.