Anchovy is one of my favorite lunch dishes. It was a savory add to my appetite. Especially the fish terinya I fried with a mixture of onion slices and fried garlic. The more delicious when added with red pepper slices while frying anchovy.
No need to be salted because the anchovy already has salty taste.

Because my son also likes to eat rice with a side dish of anchovy so deliberately I do not give slices of red peppers in it. My kids are all not so fond of spicy cuisine. Naturally every time I post the cuisine certainly does not look chili ingredients.

Eat well for Steemian friends who have not eaten. Let's eat... :)

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