The story behind a Cappuccino

Cappuccino is the most popular espresso-based beverage variant in the world today, from teens to seniors. Enjoying a cup of cappuccino will make us relax in daily activities.

But did you know that in their home country, Italy, cappuccino only served no more than lunch hour. Even initially, the coffee shop there only serves cappuccino in the morning just as a breakfast menu. This morning occurs because according to their milk content in cappuccino has enough calories to replace the heavy breakfast before running the morning activity. So in Italy, there will not be a coffee shop selling cappuccino at lunch, let alone afternoon or evening. Unlike in Indonesia or other countries, do not see the time, we can enjoy this delicious cappuccino.

There is no definite history of the story behind this delicious cup of cappuccino. But there is some literacy that shows the origin of the name cappuccino. Behind its delicious taste, cappuccino also keeps a long history. The level of composition in a cup of cappuccino represents the color of a robe worn by an ancient capuchin monk.
The monks wore robes and veils were brown and their heads were bald. When viewed from above or from a distance, they will look like a color composition on a cappuccino.