this is the menu menu typical cuisine Padang according to my knowledge sumatra west indonesia.
so I will explain one of these is his explanation below.
Original dish from West Sumatra was once referred to as one of the world's most delicious food version of a world TV station in 2011 ago. Because of its delicacy, no wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang has various types based on the main raw material. There are recipes rendang meat, eggs, eels, ducks / ducks, even jengkol or commonly called finger by Minang society.
Most people are lazy to cook rendang padang for imagining the complicated process. Though the complicated process is very commensurate with the results. If treated until completely dry, then packed in an airtight container and stored in a freezer, rendang paddies can last for months. You can process it in quantities rather, and warm up little by little when you want to eat berlauk rendang. Here we present the original rendang meat recipe that you can try.
Recipe Rendang Padang
Ingredients
Material:
500 grams of beef, cut into 10
600 ml thick coconut milk, from 1.5 grains of coconut
300 grams baby potato
5 tbsp cooking oil
300 ml of water
Ground spices:
10 pieces of red chili sliced
6 red bottom points
3 cloves under white
3 cm turmeric
3 cm ginger
3 cm galangal
1 tbsp salt
Other spices:
1 sheet of turmeric leaves
1 stalk lemongrass
2 particles of kandis acid
How to make
Saute the spices until fragrant, put the meat, stir until it changes color. Enter the leaves of turmeric, lemongrass, and kandis acid. Stir gently.
Pour water and put baby potato. Cook until the water shrinks. Stir gently every now and then.
Enter the coconut milk, cook over medium heat. Allow until the meat is tender, sauce dry, and oily. Lift, serve.
Easy instead of making rendang meat recipe? If you want more practical, you can use fresh ground rendang rendang sold in traditional markets to cook this rendang meat. Fresh milled spices will produce a more delicious cuisine when compared instant spices.
Good luck to try this rendang padang recipe, do not forget to tell about your experience in my comment field.
the cooking time
20 min
Cooking time
60 min
Total time
1 hour 20 min
(munawir394).
2.Chicken Fried Padang Recipe.
In Indonesia fried chicken has many variations or kinds, it all depends on the region there fried chicken kalasan, fried chicken seasoning yellow, fried chicken typical Sundanese and many more. But this time the recipe will be discussed how to manufacture fried chicken that comes from the city of Padang. Chicken Fried Padang. At Rumah Makan in Indonesia this fried chicken can be found at Padang Restaurant.
Chicken fried will be more delicious and flavor typical if you use young chickens, chickens sold in many traditional markets, but if difficult to find it does not matter if you have to use regular chicken. It tastes good, the aroma is fragrant and definitely makes the stomach sound.
Chicken Fried Padang Recipe
ingredients
2 young chickens, each split 4
2 tbsp lemon juice
2 eggs, shake briefly
2 segments of thumb galangal, grated
cooking oil to taste, for frying
Ground spices:
1 segment of galangal thread, grated
4 cloves garlic
½ teaspoon of round pepper
1 segment of turmeric finger
salt to taste
How to make
Wash the chicken, then sprinkle with fine spices, lime juice, let stand for 30 minutes until the spices soak.
Dip the spiced chicken into beaten eggs mixed with ginger shredded, then fried chicken with hot oil until brownish yellow and atang. Lift, drain.
Easy not ... this dish is suitable to be eaten with family accompanied by rice and sambal as a complement will add warmth to your dining with loved ones good luck.
the cooking time
Preparation time
20 min
Cooking time
45 min
Total time
1 hour 5 min
- Chicken Recipe Chicken Ijo
is one type of food that is very flexible to be processed. Deep fried, boiled, steamed, sauteed, cooked sauce, until burned. This time we present another variation of how to cook chicken; recipe chicken chili ijo. The savory chicken meat combined with spicy and distinctive aroma chili ijo, will certainly tempt your family's appetite. This cooking method is very practical, very fitting for those of you who do not have much time to cook.
For presentation, chicken ijo can be served with warm white rice and fresh cucumber. Can also be served as in the padang restaurant; serve with a decoction of young cassava leaves. It will definitely make a dinner or dinner at your home feel very special.
Chicken options used in this recipe can be customized to your taste. If you like chicken texture is more tender, you can use broiler chicken. But if you like the taste more savory, young chickens could be an option. Why choose a young chickens? Because the process of cooking chicken chili ijo not through the boiling process. The young village chicken is still soft enough to be fried and spiced.
Chicken Recipe Chili Ijo
Ingredients
Material:
1 broiler chicken, wash, cut 8 parts
1 tbsp lemon juice
2 tsp salt
3 tbsp cooking oil for sauteing
2 orange leaves
1 lemongrass, crushing the base
Ground spices:
8 grains of red onion
5 cloves of garlic
10 pieces of large green chili
5 pieces of green cayenne pepper
3 cm ginger
2 cm turmeric
3 candlenuts
1 tsp salt
1 tsp sugar
How to make
Spread the chicken with lime juice and salt, set aside, allow for 15 minutes.
Fry the chicken in many oils until the yellow is browned
Saute whole spices finely until fragrant and cooked, put the leaves of citrus and lemongrass. Then enter the fried chicken. Stir until the green chilli spice is evenly distributed.
Serve warm.
You can adjust the level of spiciness of this chili ijo recipe with your taste. Chili big ijo basically not spicy, just give the aroma of a typical chili ijo. Spicy flavor is obtained from cayenne pepper used, so to get a spicy flavor that suits your taste, adjust the use of chili pepper. Good luck trying this recipe.
Time to force it
15 min
Cooking time
30 min
Total time
45 min
4.Kite Recipe
Cakes are processed potatoes that are adapted from typical Dutch frijkadel food. If the recipes more originally use minced meat than potatoes, recipes cakes in Indonesia exactly the opposite, the use of potatoes larger portion than minced meat. Cakes are usually served as side dishes of soup or soup vegetables in some areas, such as soto padang and soto kudus.
The Dutch make frijkadel as a source of carbohydrates, while in Indonesia the cakes are made into side dishes, although the main ingredients are potatoes which in fact are carbohydrates. Making cakes as a side dish is okay. Provided you still pay attention to the serving portion. Fry the cakes in a small form so that the portion of carbohydrate intake is maintained.
Ingredients
Material:
500 grams of medium potato, washed, steamed until cooked
2 chicken eggs, shake off
150 gr minced beef
2 spring onions, finely sliced
The oil for frying
Ground spices:
3 cloves of garlic
6 onion grains
1 tbsp pepper
1 tbsp salt
How to make
Prepare the container, puree the steamed potatoes. Mix with fine spices and minced meat.
Add the chives, and stir again until well-mixed.
The shape of the dough into a flat sphere. Dip it in a chicken egg that has been whipped off.
Fry until golden brown. Serve immediately.
There are two ways of processing potatoes to make a cake. The first is raw potatoes peeled and fried in half before first seasoned and then fried again. This method makes the cake will feel more tasty and felt tight on the inside. However, the process of frying the potatoes for 2 times will make the processed cookers in this way more rich in cooking oil. The second way is to steam the potatoes before seasoned. The second way is certainly healthier because you can reduce the use of cooking oil. It's just that the cake is usually a bit soft on the inside.
Whichever way you choose, if you follow the steps we present in the above cake recipe, your homemade cake will taste delicious. Good luck trying this recipe.
Cooking time
15 min
Cooking time
30 min
Total time
45 min
well that's a bit my sari story about the typical cuisine menu padang.semoga useful story from me is good luck.
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