wet cake nagasari

Ingredients :

• 7 pieces of bread bread
• 1 kg of coconut milk
• 1 lbr leaves pandan fragrance
• 7 pcs banana kepok
• 2 tbsp sugar
• 150 ml of water
• banana leaf

Steps:

prepare materials

Santan kara poured in water, mixed with water, stirring. Enter the pandan leaves, sugar, cook until boiling. Kmdian set aside

Prepare a banana leaf, put bread on it. Put a banana on top of it and then sprinkle with warm coconut milk. Roll up and fold.

Do the same for other bread, smp run out

Steam nogosari in steaming hot tube, kurleb 30 minutes.

Nogosari is ready to serve