Mie aceh goreng original delicious champion and recipe manufacture

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Various Seasonings and Recipes Noodle Aceh Original Serves Suggested Delicious Cuisine Nan Family Favorite
Are you one of the fans of food preparations made from noodles called Mie Aceh?

Mie Aceh is a traditional processed noodle from the port city of Mecca. Mie Aceh has a taste that is very evocative taste with spicy flavor that also comes from the curry sauce that also feels very tasty. Spinach fried onion, chips and other ingredients as if increasingly adding flavor from processed noodles this one.

For you lovers of processed noodles, especially noodles of Aceh, there is no mistake to try to make yourself at home with bhan that is quite easy to find and found. For those of you who want to try make it, here we serve recipe Mie Aceh original special and can become new menu which become family favorites.

recipe for aceh noodles

Recipe Name
Various Seasonings and Recipes Noodle Aceh Original Serves Suggested Delicious Cuisine Nan Family Favorite
Cooking Time
Preparation: 15 minutes

Cooking: 30 minutes

Total: 35 minutes

Number of Servings
2 servings

Necessary Ingredients To Make Noodle Aceh Original Serves Suggested Delicious Cuisine Nan Family Favorites
Main Material Mie Aceh
500 gr noodles
150 gr fresh shrimp that has been peeled and discarded skin
150 gr of meat (cow / goat) that has been boiled before and then sliced ​​small
1 piece of tomatoes, cut into triangular shapes
5 thinly sliced ​​red onion cloves
4 cloves of thinly sliced ​​garlic
100 grams of finely chopped white cabbage
100 gr fresh toge that has been discarded a bit of the tip (tail)
25 grams of finely sliced ​​leeks
10 gr celery leaves are finely sliced
600 ml beef broth
2 tablespoons soy sauce
2 tablespoons soy sauce
4 tbsp cooking oil
Ingredients For Fine Spices
7 pieces of chili
½ segment of ginger
3 pieces of candlenuts
½ cm turmeric
1 tablespoon pepper powder
5 cloves of garlic
¼ tsp cumin
¼ tsp coriander
3 cardamom grains
3 grains of aniseed (anis)
Supplementary material
Pickles
Emping
How to Make Seasoning and How to Make a Sugar Soup Noodle Aceh Original Serves Suggested Sweet Cuisine Nan Family Favorite Specials
How to Make Noodle Soup Noodle Sauce Aceh
Prepare fine spice ingredients, then puree using ulekan or blender (adjust to your individual taste).
Prepare pan and also oil then heat on the stove.
Put the sliced ​​onion and also sliced ​​garlic into a hot skillet and stir-fry for a while. Put the spices that have been mashed earlier into it, then stir fry back until evenly and smelled fragrant from your cooking.
Prepare shrimp meat that has been peeled, then input in your stir, and stir until evenly distributed with spices.
Put the broth that you have prepared slowly into the dish.
Add the cabbage, celery and salt to give flavor to your spice dish later. Cook until the water is shrunken and not too much.
Put the tomatoes and also toge into your cooking along with the soy sauce and soy sauce that had been prepared beforehand.
How to Make Aceh Noodle
Prepare a large container with enough hot water.
Put the hot water into the container along with the prepared wet noodles.
Wait until the wet noodles are quite cooked, then remove and drain.
How to Serve Aceh Noodles
Prepare your plate or bowl.
Place the finished noodles on the stew at the serving dish, then sprinkle the sauce of kaldunya on top of your noodles.
Mix the spices and noodles until evenly and mix well.
Chopping and pickling as a sweetener and complementary to Mie Aceh that you make.
Serve while warm.

Steady aceh fried noodles

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