** GERMAN WHITE GLAZE **

GERMAN WHITE GLAZE

Material :

• 6 egg yolks
• 3 egg whites
• 100 grams of sugar
• 1/2 tsp emulsifier
• 60 gr wheat flour
• 30 g of cornstarch
• 30 gr milk powder full cream
• 2 tablespoons liquid milk (originally in water)
• 100 gr butter, melt
• 1 tsp vanilla paste

How to make :

1. Preheat oven 170 ° C, prepare a baking dish (I use baked loaf uk 24x10 cm), split margarine and sprinkle with flour. Set aside.
2. Shake together eggs, sugar, emulsifier, liquid milk, wheat flour, cornstarch and milk powder. Shake until fluffy and thick. Turn off mixer.
3. Enter the melted butter and vanilla paste little by little while stirring back with a spatula until well blended.
4. Pour into a baking sheet and then tap a pan or slowly stir to reduce the air in the dough.
5. Bake for approximately 30-40 minutes until cooked. Remove from baking pan and chill.
6. Flush the cake surface with white glaze, store in the refrigerator for 1 hour.
7. Store the cake in cold / refrigerator until it will be served.

Whitee glaze:

• 75 gr white chocolate compound, chopped
• 75 ml of liquid milk
• 50 gr whipcream powder
• 1 tbsp unsalted butter

How to make a white glaze:

• mix whip cream powder with liquid milk, then heat on the stove until a little bubbly. Turn off the stove
• Enter wcc. Stir with hand whisk until smooth and slippery. Add butter stir until soft.